Ayurvedic Food and Nutrition Certification
111. Concept of Food and Its Importance
112. Life enhancing and Vitalizing Foods
113. Properties and classification of various foods
114. Food and its influence on Digestive Fire (Jatharagni)
115. Importance of food in health and disorders
116. Anupana (Vehicle) according to dosha combination, compatible and incompatible foods
117. Healthy and Unhealthy foods on doshic constitution
118. Seasonal routine and foods, daily routine and foods, best foods and their action
119. Use of six tastes of foods for health
120. Importance of spices and condiments for health and healing
121. Various types of foods and drinks
122. Cereals and pulses and lentils and their properties
123. Vegetables, fruits, and salads and their properties
124. Edible fats and oils
125. Fermented substances and foods
126. Types of water and their importance in food
127. Milk and milk products in health and disease
128. Animal products, including meat, fish and poultry
129. Incompatible foods and suitable and suitable foods
131. Types of honey and medicinal uses, including various dietary forms, including recipes